Pumpkin Yeast Bread The Best Recipes
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Pumpkin Yeast Bread |
"This bread is so top and it makes the house odor heavenly at the same time as it bakes!"
Ingredients :
- five/eight cup heat water
- half cup canned pumpkin puree
- 1/4 cup margarine
- 1/4 cup nonfat dry milk powder
- 1/four cup packed brown sugar
- 1 teaspoon floor cinnamon
- three/four teaspoon ground nutmeg
- 3/four teaspoon salt
- 1/8 teaspoon ground ginger
- 2 3/four cups bread flour
- 2 1/4 teaspoons active dry yeast
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Place components in bread device pan in the order counseled through the producer. Select fundamental placing. Start.
- To bake bread in oven: select dough or guide cycle. Once cycle is entire, shape dough and vicinity in a greased loaf pan. Allow to upward push in a warm spot till doubled in size. Bake in a preheated 350 levels F (175 stages C) oven for 35 to 45 mins or till a thermometer inserted in the middle of the loaf reads 2 hundred ranges F (95 tiers C).
Notes :
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