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Pumpkin Cookies V

"Soft, cake-like cookies with caramel icing."

Ingredients :

2 cups shortening
2 cups white sugar
2 cups canned pumpkin
2 eggs
2 teaspoons baking soda
1 half of teaspoons ground cinnamon
1 teaspoon salt
four cups all-motive flour
6 tablespoons butter
eight tablespoons milk
2 cups confectioners' sugar
1 half teaspoons vanilla extract
1 cup packed brown sugar

Instructions :

Prep :	Cook : 18M	Ready in :

Cream shortening, white sugar and pumpkin. Add eggs and mix properly. Sift collectively the baking soda, ground cinnamon, salt and flour. Add to pumpkin mixture and blend well.
Drop from spoon to cookie sheet. Bake 10 mins at 350 ranges F (175 degrees C).
To Make Frosting: Cook butter, milk, and brown sugar until dissolved. Cool and upload confectioners' sugar and vanilla. Spread over heat cookies.

Notes :

Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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