Pumpkin Coconut Bread The Best Recipes

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Pumpkin Coconut Bread

"This is a exceptional bread to serve for the duration of the autumn holidays. The coconut makes it moist."

Ingredients :

2 cups white sugar
1 cup packed brown sugar
1 cup vegetable oil
four eggs
1 (15 ounce) can pumpkin puree
3 1/2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons salt
1/2 teaspoon ground cloves
1 1/2 teaspoons floor cinnamon
1 teaspoon floor allspice
1 teaspoon floor nutmeg
2/3 cup water
1 cup flaked coconut
half of cup chopped walnuts

Instructions :

Prep : 10M	Cook : 24M	Ready in : 1H10M

Preheat oven to 350 tiers F (one hundred seventy five levels C). Grease and flour two nine x five inch loaf pans.
Mix collectively sugars, oil, and eggs. Mix in pumpkin. Add flour, salt, soda, and spices, after which water. Stir collectively until just moistened. Stir in coconut and nuts. Pour batter into organized pans.
Bake for 60 mins, or until tester inserted in the center comes out easy.

Notes :

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