Pour Cake Good Recipes
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Pour Cake |
"This is an old style pudding cake, with cake and pudding layers in the pan. The name is a play on words due to the fact the cake is made by essentially pouring the components and, additionally, because it is a reasonably-priced cake to to make ( Poor Cake)."
Ingredients :
- three cups all-reason flour
- 1 cup white sugar
- 1 cup packed mild brown sugar
- 2 teaspoons baking soda
- 7 tablespoons unsweetened cocoa powder
- 1 teaspoon salt
- three/4 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 tablespoons distilled white vinegar
- 2 cups water
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 tiers F (one hundred ninety tiers C). Grease one nine inch square baking pan.
- Whisk collectively the flour, sugars, baking soda, cocoa and salt. Stir in the vegetable oil, vanilla and vinegar. Pour batter into the organized pan and pour the water over the top. Draw a fork through the batter to just slightly blend.
- Bake at 350 ranges F (a hundred seventy five stages C) for 35 minutes. Let cool barely and serve warm.
Notes :
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