Poppy Seed Cake III Popular Recipes
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| Poppy Seed Cake III |
"A moist pound cake. Can be baked in tube, Bundt, or 2 loaf pans."
Ingredients :
- 3 cups all-reason flour
- half teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups white sugar
- four eggs
- half teaspoon vanilla extract
- 1 cup vegetable oil
- thirteen fluid oz. Evaporated milk
- 1/4 cup poppy seeds
Instructions :
| Prep : 30M | Cook : 14M | Ready in : 2H30M |
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- Preheat oven to 350 levels F. Grease and flour a 10 inch tube pan.
- In a massive bowl, mix flour, baking soda, salt and sugar. Make a properly inside the middle and add eggs, vanilla, oil and milk. Mix properly and fold in the poppy seeds. Pour into a ten inch tube pan.
- Bake at 350 stages F (175 stages C) for 1 hour, or till a toothpick inserted into the cake comes out easy. Cool for 10 mins in the pan, then turn out onto a cord rack and cool completely.
Notes :
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