Poor Man's Cake II Best Dishes

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Poor Man's Cake II

"This cake frequently appeared on the Sunday dinner desk during the despair and the war years. It's been in my circle of relatives for three generations. During the olden days, many households could not afford the luxurious of the traditional fruitcakes, so this recipe have become the popular Christmas fruitcake of the negative."

Ingredients :

1 cup bloodless water
1 cup packed brown sugar
2 cups raisins
half of cup lard
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
half of teaspoon floor nutmeg
1/4 teaspoon floor cloves
1 3/4 cups all-motive flour
1 teaspoon baking soda
1 teaspoon vanilla extract

Instructions :

Prep : 10M	Cook : 18M	Ready in : 1H50M

Preheat oven to 350 tiers F (one hundred seventy five ranges C). Lightly grease one 9 x thirteen inch pan.
Place bloodless water, brown sugar, raisins, lard, salt, cinnamon, nutmeg, and cloves in a big saucepan. Bring this combination to a boil. Let simmer for a complete 6 mins, then permit aggregate to chill to lukewarm. Set aside.
In small mixing bowl, combine flour and soda. Gradually upload the dry components to the cooled mixture. Add vanilla, and blend into batter. Pour batter into prepared pan.
Bake inside the preheated oven for ninety to a hundred and twenty mins, or till a toothpick inserted into the center of the cake comes out clean. Allow to chill. Store for at the least every week before reducing. This cake will remain wet for months.

Notes :

Reynolds® Aluminum foil may be used to preserve meals wet, cook it calmly, and make clean-up simpler.

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