Pink Princess Cake You Have To Try
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Pink Princess Cake |
"Strawberry cake it's a stunning red shade, fit for a princess."
Ingredients :
- 1 (18.25 ounce) package deal white cake mix
- 1 (3 ounce) package deal strawberry flavored Jell-O®
- 2 tablespoons all-motive flour
- 1 (10 ounce) bundle frozen strawberries, thawed and tired
- half of cup vegetable oil
- four eggs
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Preheat the oven to 350 stages F (a hundred seventy five tiers C). Grease one nine or 10 inch bundt or tube pan.
- Combine the cake blend, gelatin, flour, eggs and thawed strawberries. Beat at medium velocity of an electric powered mixer for three minutes. Add the oil and beat for one extra minute. Pour batter into the organized pan.
- Bake at 350 tiers F (one hundred seventy five stages C) for 35 to 40 mins. Let cake cool before frosting or serving.
Notes :
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