Pineapple Layer Cake The Best Recipes

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Pineapple Layer Cake

"This is a simple white layer cake with a creamy pineapple filling."

Ingredients :

three cups cake flour
1 tablespoon baking powder
1/four teaspoon salt
2/three cup butter
1 half of cups white sugar
1 cup milk
4 egg whites
2 egg yolks
1/four cup white sugar
2 tablespoons cornstarch
1/2 cup unsweetened pineapple juice
half cup chopped walnuts
1/2 cup beaten pineapple, drained

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat an oven to 350 stages F (a hundred seventy five stages C). Sift the flour 4 instances with the baking powder and salt.
Cream the butter with 1 half cups sugar in a huge mixing bowl. Add the sifted elements alternately with the milk to the creamed aggregate. Beat the egg whites until they're stiff, but no longer dry. Fold them into the batter.
Pour the batter into three 9-inch round cake pans. Bake within the preheated oven about 30 minutes. Place on cord racks until cool.
While the layers are cooling make the filling. Combine the egg yolks, 1/4 cup sugar, cornstarch, and pineapple juice in the top of a double boiler. Cook until thick; stir regularly. Cool, and spread filling on top of two of the layers. Sprinkle nuts and overwhelmed pineapple on pinnacle of filling. Place those layers one on pinnacle of the alternative, and area third layer on the top. Frost with any white frosting.

Notes :

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