Pina Colada Cookies I You Have To Try

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Pina Colada Cookies I

"A pineapple-coconut cookie with a touch of rum. I started out out to make a plain pineapple cookie however then got bold and in the manner I observed a brilliant cookie."

Ingredients :

1 (18.25 ounce) package pineapple flavored cake blend
half cup butter, softened
2 eggs
2 teaspoons rum flavored extract
1 cup flaked coconut
1 1/2 tablespoons milk

Instructions :

Prep :	Cook : 48M	Ready in :

Preheat oven to 350 stages F (a hundred seventy five levels C).
Cut the softened margarine or butter into the cake blend. Use a fork mash them collectively till they're well combined and the combination resembles coarse crumbs. Beat in the eggs, milk and rum extract and blend well. Stir in the flaked coconut till mixed.
Drop by way of teaspoonfuls onto an ungreased baking sheet and bake at 350 stages F (one hundred seventy five ranges C) for 12 to 15 minutes.

Notes :

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