Pignoli Cookies I Tasty Recipes

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Pignoli Cookies I

"They are pleasantly candy, made with almond paste and pine nuts, however no flour."

Ingredients :

12 ounces almond paste
half of cup white sugar
1 cup confectioners' sugar
four egg whites
1 half of cups pine nuts

Instructions :

Prep : 30M	Cook : 36M	Ready in : 1H10M

Preheat oven to 325 degrees F (165 ranges C). Line 2 cookie sheets with foil; gently grease foil.
Mix almond paste and granulated sugar in food processor until easy. Add confectioners' sugar and a pair of egg whites; technique until easy.
Whisk ultimate 2 egg whites in small bowl. Place pine nuts on shallow plate. With gently floured fingers, roll dough into 1 inch balls. Coat balls in egg whites, shaking off extra, then roll in pine nuts, urgent gently to paste. Arrange balls on cookie sheets, and flatten slightly to form a 1 1/2 inch spherical.
Bake 15 to 18 mins in the preheated oven, or until gently browned. Let stand on cookie sheet 1 minute. Transfer to cord rack to cool.

Notes :

If you need to hold those gluten loose, use gluten-loose flour when shaping the cookies.

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