Peanut Crunch Cake Best Family Recipes

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Peanut Crunch Cake

"This crunchy, peanut-y cake is quick, clean and shops well."

Ingredients :

1 (18.25 ounce) package yellow cake mix
1 cup peanut butter
1/2 cup packed brown sugar
1 cup water
three eggs
1/four cup vegetable oil
1 cup chopped peanuts
3/four cup semisweet chocolate chips
three/4 cup peanut butter chips

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 stages F (175 degrees C). Grease and flour one 13x9 inch pan.
In a blending bowl beat cake mix, peanut butter, and brown sugar on low velocity until crumbly. Set aside half cup of mixture. To the remainder add water, eggs, and oil, and beat on high for 2 mins. Stir in 1/four cup each of the chocolate chips and the peanut butter chips. Pour into prepared pan.
Combine peanuts, remainder of dough mix, and rest of the chips; sprinkle over batter.
Bake at 350 levels F (one hundred seventy five stages C) for 30 to forty minutes. Cool completely.

Notes :

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