Peanut Chewies Good Recipes

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Peanut Chewies

"Salty and sweet mixture. This recipe is a 'keeper'!"

Ingredients :

1 half of cups all-cause flour
2/three cup packed brown sugar
half of teaspoon baking powder
1/2 teaspoon salt
1/four teaspoon baking soda
half cup butter, softened
1 teaspoon vanilla extract
2 egg yolks
three cups miniature marshmallows
2/three cup corn syrup
1/4 cup butter
2 teaspoons vanilla extract
2 cups peanut butter chips
2 cups crisp rice cereal
2 cups salted peanuts (non-compulsory)

Instructions :

Prep :	Cook : 36M	Ready in :

Preheat oven to 350 stages F (one hundred seventy five ranges C).
In a large bowl, combine flour, brown sugar, baking powder, salt, baking soda, 1/2 cup butter or margarine, 1 teaspoon vanilla and egg yolks. Mix on low velocity with an electric powered mixer till crumbly.
Press firmly into backside of 13 x 9 inch pan. Bake 12- 15 minutes until golden brown.
Immediately sprinkle marshmallows over pinnacle and go back to oven for two - 2 half of mins. Let cool at the same time as making ready topping.
To Make Topping: In a massive saucepan over low warmness combine corn syrup, 1/4 cup butter or margarine, 2 teaspoons vanilla and peanut butter chips until easily melted, stirring constantly. Remove from heat and stir in cereal and nuts. Immediately spoon over marshmallows, spreading to cowl. Refrigerate until company. Cut into 36 bars.

Notes :

Reynolds® Aluminum foil can be used to maintain meals wet, cook dinner it calmly, and make smooth-up less complicated.

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