Peanut Butter Fudge II The Best Recipes

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Peanut Butter Fudge II

"I made this up for my niece who couldn't consume chocolate however loved peanut butter when she become about 5 years vintage. She is now fourteen, and she or he nevertheless asks for it every Christmas."

Ingredients :

3 cups white sugar
3/four cup butter
2/3 cup evaporated milk
1 (10 ounce) bundle peanut butter chips
1 (7 ounce) jar marshmallow creme
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 48M	Ready in :

Spray a 9x13 inch baking pan with vegetable spray.
In a heavy four quart sauce pan, integrate sugar, milk, and butter or margarine. Heat to a complete boil, stirring continuously. Boil for 5 mins over medium heat, stirring constantly.
Remove from heat, and upload peanut butter chips; stir till chips have melted. Mix in marshmallow cream and vanilla till properly combined. Pour into organized pan. Cool. Cut into pieces and enjoy.

Notes :

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