Peachy Chicken Picante Best Dishes

August 14, 2018

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Peachy Chicken Picante

This is a brief and smooth recipe to prepare, made with what every person has available within the kitchen, and is delicious! (Note: When I am in a actual hurry, I julienne the chicken and upload all of the components abruptly into the skillet till the fowl is cooked via; then serve over rice.)

Ingredients :

1 (15 ounce) can sliced peaches
four skinless, boneless bird breast halves
1 tablespoon olive oil
½ cup pink bell pepper, diced
½ cup chunky salsa
1 tablespoon frozen orange juice pay attention, thawed
salt and pepper to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 40M

Notes :

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