Quick Pecan Pie Bars Popular Recipes

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Quick Pecan Pie Bars

"Great for the kids and adults inside the family. Originally submitted to ThanksgivingRecipe.Com."

Ingredients :

3 cups all-reason flour
1/2 cup white sugar
1 cup butter
1/2 teaspoon salt
4 eggs
1 1/2 cups mild corn syrup
1 half cups white sugar
3 tablespoons margarine, melted
1 half teaspoons vanilla extract
2 half of cups chopped pecans

Instructions :

Prep :	Cook : 48M	Ready in :

Preheat oven to 350 ranges F (one hundred seventy five degrees C). Grease the sides and bottom of one 15x10 inch pan.
In a huge bowl integrate the flour, 1/2 cup sugar, margarine or butter and salt until the aggregate resemble coarse crumbs. Press firmly into the organized pan.
Bake at 350 levels F (one hundred seventy five tiers C) for 20 minutes.
In a huge bowl stir the eggs, corn syrup 1 half of cups white sugar, melted margarine and vanilla until combined. Stir inside the chopped pecans.
Spread the filling flippantly over the new crust. Bake at 350 ranges F (175 tiers C) for 25 minutes or till set. Let cool earlier than slicing.

Notes :

Reynolds® Aluminum foil may be used to hold meals wet, prepare dinner it flippantly, and make clean-up easier.

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