Pumpkin Cheese Pie with Condensed Milk Tasty Recipes

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Pumpkin Cheese Pie with Condensed Milk

"Tasty cheesecake-like pumpkin pie."

Ingredients :

1 (8 ounce) bundle cream cheese, room temperature
2 cups pumpkin puree
14 ounces sweetened condensed milk
3 eggs, crushed
1 teaspoon pumpkin pie spice
1 recipe pastry for a nine inch unmarried crust pie

Instructions :

Prep : 15M	Cook : 8M	Ready in : 2H

Preheat oven to 350 ranges F (175 levels C). Place pastry-coated pie plate on a baking sheet.
Beat cream cheese with an electric mixer till fluffy; steadily add condensed milk and beat till smooth. Stir in pumpkin puree, pumpkin pie spice, and eggs. Mix until nicely mixed. Pour batter into the pie shell.
Bake in preheated oven until a knife inserted 1 inch from the threshold comes out easy, about 45 minutes. Allow to chill for approximately an hour. Serve heat.

Notes :

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