Pollo Fajitas The Best Recipes

July 08, 2018

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Pollo Fajitas

Chicken thighs are used on this recipe, however boneless, skinless breasts could be used instead. Be cautious no longer to overcook, because the result can be rather dry chicken. Serve with warm flour tortillas, salsa and bitter cream.

Ingredients :

1 tablespoon Worcestershire sauce
1 tablespoon cider vinegar
1 tablespoon soy sauce
1 teaspoon chili powder
1 clove garlic, minced
1 dash hot pepper sauce
1 ½ pounds boneless, skinless fowl thighs, reduce into strips
1 tablespoon vegetable oil
1 onion, thinly sliced
1 inexperienced bell pepper, sliced
½ lemon, juiced

Instructions :

Prep : 15M	Cook : 5M	Ready in : 55M

Notes :

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