Pineapple Cake III Popular Recipes

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Pineapple Cake III

"A very rich and sweet cake. You might also replacement pecans for the walnuts in case you decide on."

Ingredients :

2 cups all-reason flour
2 cups white sugar
1 teaspoon baking soda
half of teaspoon salt
3 eggs
three/four cup vegetable oil
1 (20 ounce) can crushed pineapple with juice
1 cup chopped walnuts
1 (eight ounce) package cream cheese
half cup butter
2 cups confectioners' sugar
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 18M	Ready in :

Mix collectively flour, salt, sugar, eggs, soda, and oil. Stir in pineapple with juice and nuts. Pour batter into a greased and floured 9 x thirteen inch pan.
Bake at 350 levels F (175 stages C) for 45 minutes, or until cake tests executed. Cool completely on a cord rack.
Blend collectively cream cheese, butter or margarine, confectioners sugar, and vanilla. Frost the cooled cake.

Notes :

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