Pineapple Cake II So Tasty

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Pineapple Cake II

"Very moist cake this is superb for a pot good fortune dinner."

Ingredients :

2 cups all-motive flour
1 teaspoon baking soda
2 eggs
1 half of cups white sugar
half teaspoon salt
1 (20 ounce) can beaten pineapple with juice
3/four cup butter
half of cup white sugar
1/2 cup evaporated milk
1 teaspoon vanilla extract

Instructions :

Prep : 20M	Cook : 24M	Ready in : 1H30M

Preheat oven to 350 tiers F (a hundred seventy five stages C). Lightly grease one 9x13 inch pan.
Mix the flour, baking soda, salt, and 1 1/2 cups of the white sugar collectively. Stir inside the beaten eggs and the pineapple with juice and mix nicely. Pour batter into prepared pan.
Bake at 350 stages F (one hundred seventy five ranges C) for 30 minutes. Pour Buttery Milk Syrup over top of cake even as nevertheless heat.
To Make Buttery Milk Syrup: In a sauce pan integrate the butter or margarine, evaporated milk, vanilla, and half cup white sugar. Bring mixture to a boil over medium high warmth and cook dinner for about 5 mins. Pour over cake while nonetheless warm.

Notes :

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