Persimmon Bread II Popular Recipes

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Persimmon Bread II

"Excellent for Christmas presents, as persimmons are handiest available for a short time. Moist spice cake kind bread. This is the pinnacle supplier at our enterprise bake sale at Christmas!"

Ingredients :

1 cup persimmon pulp
2 teaspoons baking soda
three cups white sugar
1 cup vegetable oil
four eggs
1 half of teaspoons ground cinnamon
half of teaspoon ground nutmeg
1 half teaspoons salt
2/3 cup water
three cups all-motive flour
1 cup chopped walnuts

Instructions :

Prep : 10M	Cook : 24M	Ready in : 1H10M

Preheat the oven to 350 tiers F (one hundred seventy five degrees C). Grease 3 6x3 inch loaf pans.
In a small bowl, stir together the persimmon pulp and baking soda. Let stand five minutes to thicken the pulp.
In a medium bowl, integrate sugar, oil, eggs, cinnamon, nutmeg, and salt. Blend until smooth. Mix in persimmon pulp and water alternately with flour. Fold in nuts. Divide batter into the organized pans, filling each pan 2/three complete.
Bake for 1 hour in the preheated oven, or till a toothpick inserted comes out easy. Cool in pan for 10 mins earlier than casting off to a twine rack to cool absolutely.

Notes :

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