Pecochoc Cookies Best Family Recipes
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| Pecochoc Cookies |
"A tasty pecan/chocolate cookie that I have been making for decades."
Ingredients :
- half of teaspoon baking soda
- half of teaspoon baking powder
- 1/2 teaspoon salt
- 1 three/4 cups all-reason flour
- 1 1/2 teaspoons immediate espresso granules
- half of cup butter, softened
- 1 cup packed brown sugar
- 3 tablespoons white sugar
- 2 eggs
- 2 tablespoons milk
- 2 teaspoons vanilla extract
- half of cup chopped pecans
- 1 1/2 cups semisweet chocolate chips
Instructions :
| Prep : | Cook : 30M | Ready in : |
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- Preheat oven to 375 ranges F (one hundred ninety ranges C).
- Combine baking soda, baking powder, salt, flour and immediate coffee in a blending bowl.
- Cream the butter with the brown and white sugar till fluffy. Beat in eggs, milk and vanilla extract. Gradually add flour aggregate to the butter combination and beat well. Stir in the chopped pecans and chocolate chips; blend properly to combo. Drop cookies by means of tablespoon onto an ungreased cookie sheet.
- Bake for 15 minutes or till cookies are golden in colour.
Notes :
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