Pecan Tassies Bars Best Dishes

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Pecan Tassies Bars

"Small pecan pies...Very flaky. Made in small muffin tins...Like a cookie."

Ingredients :

1 (three ounce) package cream cheese, softened
half of cup butter
1 cup all-reason flour
1 egg
three/four cup packed brown sugar
1 tablespoon butter, softened
1 teaspoon vanilla extract
1/four teaspoon salt
1/four cup chopped pecans
24 pecan halves

Instructions :

Prep :	Cook : 12M	Ready in :

To Make Crust: Blend softened cream cheese, 1/2 cup butter and flour. Chill 1 hour.
Shape into 24 balls. Press balls into cavity of mini muffin tins, making small cups.
To Make Filling: Beat collectively egg, brown sugar and 1 tablespoon butter. Add vanilla and salt and beat until smooth. In every little crust bottom, sprinkle chopped pecans, upload egg aggregate to right before top and pinnacle with an entire pecan.
Bake at 325 degrees F (a hundred sixty five stages C) for 25 minutes or until filling is ready. Cool earlier than casting off from tins.

Notes :

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