Pecan Pie So Tasty

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Pecan Pie

"This is a wonderfully rich, Southern pie recipe that is the fine I've tried!"

Ingredients :

1 3/four cups white sugar
1/4 cup darkish corn syrup
1/four cup butter
1 tablespoon cold water
2 teaspoons cornstarch
three eggs
1/4 teaspoon salt
1 teaspoon vanilla extract
1 1/4 cups chopped pecans
1 (9 inch) unbaked pie shell

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H10M

Preheat oven to 350 degrees F (a hundred seventy five tiers C).
In a medium saucepan, integrate the sugar, corn syrup, butter, water, and cornstarch. Bring to a complete boil, and put off from warmness.
In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup combination. Stir in salt, vanilla, and pecans. Pour into pie shell.
Bake in preheated oven for forty five to 50 mins, or until filling is ready.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, cook it calmly, and make easy-up easier.

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