Raspberry Chocolate Supremes The Best Recipes

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Raspberry Chocolate Supremes

"This is a totally tasty bar, good with a hot cup of tea."

Ingredients :

1 cup all-purpose flour
1/4 cup confectioners' sugar
half cup butter
1/2 cup raspberry jam
3 ounces cream cheese, softened
2 tablespoons milk
1 cup white chocolate chips
2 (1 ounce) squares semisweet chocolate, chopped
1 tablespoon shortening

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 375 tiers F.
Lightly spoon flour right into a measuring cup. Level off. In a bowl integrate the flour and powered sugar.
Cut in butter with a fork and mix well. Press combination right into a 9 inch rectangular pan.
Bake at 375 for 15 to 17 minutes until gently brown.
To make Filling: Spread jam calmly over baked crust . In a small bowl beat cream cheese and milk until smooth. Melt white chocolate chips over low warmth and upload to mixture. Beat until smooth. Drop cream cheese mixture via teaspoons calmly over jam. Spread cautiously and refrigerate.
To make Glaze Topping: Cut chocolate squares into small portions and melt with shortening over low warmth, stirring continuously. Spread over white chocolate layer. Cool completely. Cut into bars and store in refrigerator.

Notes :

Reynolds® Aluminum foil may be used to hold meals moist, prepare dinner it frivolously, and make easy-up easier.

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