Pumpkin Biscuits Popular Recipes

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Pumpkin Biscuits

"A staple in our holiday bread basket. Originally submitted to ThanksgivingRecipe.Com."

Ingredients :

2 half cups all-purpose flour
3 tablespoons packed brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/four teaspoon floor nutmeg
1/four teaspoon ground cinnamon
1/four teaspoon floor ginger
half cup butter, sliced
2 cups pumpkin puree

Instructions :

Prep :	Cook : 36M	Ready in :

Preheat oven to 400 degrees F (205 tiers C). Butter one massive cookie sheet.
Stir together the flour, brown sugar, baking powder, salt, nutmeg, cinnamon and ginger. Cut inside the butter with a pastry blender until the mixture resembles coarse crumbs. Stir within the pumpkin and mix to form a smooth dough.
On a gently floured floor pat the dough out to 1/2 inch thick. Cut out biscuits with a round 2 inch cutter. Place biscuits at the organized cookie sheet.
Bake at 400 levels F (205 levels C) for 15 to 20 mins. Serve heat from the oven.

Notes :

Reynolds® parchment may be used for less complicated cleanup/removal from the pan.

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