Prune Mocha Cake The Best Recipes

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Prune Mocha Cake

"This unique recipe promises a wet spice cake, thanks to the usage of prunes, and a homemade mocha icing with espresso and cocoa powder."

Ingredients :

half cup shortening
1 half of cups white sugar
2 eggs
1 cup prunes, cooked and chopped
2 cups all-cause flour
1 cup buttermilk
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon floor cinnamon
1 teaspoon floor nutmeg
half of teaspoon salt
6 tablespoons butter
1 egg yolk
3 cups confectioners' sugar
1 1/2 tablespoons unsweetened cocoa powder
1 teaspoon ground cinnamon
1 1/2 tablespoons robust brewed coffee

Instructions :

Prep :	Cook : 12M	Ready in :

In a large bowl, cream the white sugar and shortening till mild and fluffy. Beat the eggs, and upload to the sugar mixture. Add the prunes.
In some other bowl, sift the flour, soda, baking powder, 1 teaspoon cinnamon, nutmeg, and salt. Add these dry ingredients alternately with the buttermilk to the sugar aggregate.
Pour the batter into 2 greased and floured 9 inch layer pans. Bake at 375 degrees F (a hundred ninety levels C) for approximately 30 minutes. Cool.
To Make the Mocha Icing: Begin by way of creaming the butter. Blend within the egg yolk. Sift the confectioners' sugar, cocoa, and 1 teaspoon cinnamon together. Add this sugar combination alternately with the recent coffee to the creamed butter. Frost the cooled cake.

Notes :

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