Potato Bread II So Tasty
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Potato Bread II |
"Very exact. Good texture. Always a success."
Ingredients :
- 1 1/3 cups warm water (110 degrees F/forty five ranges C)
- three 1/four cups bread flour
- half cup dry potato flakes
- 2 tablespoons dry milk powder
- 2 tablespoons white sugar
- 1 1/four teaspoons salt
- 2 tablespoons vegetable oil
- 1 three/4 teaspoons lively dry yeast
Instructions :
Prep : 5M | Cook : 12M | Ready in : 3H5M |
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- Place substances in the bread machine inside the order advised by using the producer. Set gadget to Light Crust.
Notes :
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