Pineapple Bars Best Dishes

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Pineapple Bars

"A own family favourite for pineapple fans."

Ingredients :

1 cup beaten pineapple with juice
1 cup white sugar
2 1/2 tablespoons cornstarch
1 tablespoon butter
1 cup water
three/four cup shortening
1 cup packed brown sugar
1 3/4 cups all-cause flour
1/2 teaspoon baking soda
1 teaspoon salt
1 half cups rolled oats

Instructions :

Prep :	Cook : 24M	Ready in :

To Make Pineapple Filling: Mix 1 cup beaten pineapple and juice (8 1/4-ounce can), 1 cup sugar, 2 half of Tablespoons cornstarch, 1 Tablespoon butter, and 1 cup water in saucepan. Cook until thickened, cool.
Preheat oven to 400 ranges F (2 hundred stages C).
Cream collectively shortening and sugar thoroughly. Stir in flour, baking soda and salt. Mix in rolled oats. Press and flatten half of the mixture over backside of a thirteen x 9 1/2 x 2 inch greased pan. Spread with cooled filling.
Top with last crumb mixture, patting lightly. Bake 25 to half-hour, or till lightly browned. While warm reduce into bars and get rid of from pan.

Notes :

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