Pina Colada Cake I So Tasty

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Pina Colada Cake I

"The flavors of pineapple, coconut, and orange make this recipe best for cake on a hot summer day!"

Ingredients :

2 cups all-motive flour
1 half of cups white sugar
half of cup vegetable oil
three/four cup water
1 tablespoon orange zest
1 (8 ounce) can beaten pineapple with juice
1/2 cup butter
1 tablespoon baking powder
3/4 teaspoon salt
6 eggs
1/four teaspoon cream of tartar
1 cup white sugar
half of cup light rum
1 cup flaked coconut

Instructions :

Prep :	Cook : 14M	Ready in :

Separate the eggs. Combine flour, 1 half of cups sugar, baking powder and salt in bowl. Make well in center and upload oil, egg yolks, bloodless water, 1 cup coconut and orange peel. Beat until easy.
Beat egg whites with cream of tartar till stiff peaks shape. Gradually pour egg yolk aggregate over egg whites, folding gently till combined. (Do now not combo or stir).
Pour batter into ungreased 10 inch tube pan. Bake at 325 stages F (a hundred sixty five tiers C) for 1 hour, 15 minutes or till cake springs again when gently pressed.
Invert pan on funnel to chill cake completely.
Combine pineapple, 1 cup sugar and butter in saucepan. Cook stirring till mixture comes to boil. Boil five mins stirring frequently. Remove from heat and stir in rum. Remove cake from pan, location on serving plate and pierce all over with fork. Spoon aggregate over cake. Garnish with coconut.....Good Eating!!!

Notes :

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