Pfeffernusse Good Recipes

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Pfeffernusse

"These nut-sized cookies are spiced with ginger, cinnamon, cardamom, and pepper. They are known as Pepperkaker, in Norway."

Ingredients :

4 cups all-motive flour
1 teaspoon baking powder
half of teaspoon baking soda
1 teaspoon floor white pepper
1 teaspoon ground cinnamon
half of teaspoon ground cardamom
half teaspoon floor ginger
three/4 teaspoon salt
three/4 cup butter, softened
1 1/4 cups packed brown sugar
2 eggs
three/four cup finely chopped almonds (non-compulsory)

Instructions :

Prep :	Cook : 96M	Ready in :

Preheat oven to 350 degrees F.
Combine dry elements and set aside.
In a separate bowl, beat butter and sugar collectively till mild. Add eggs one at a time, beating nicely after each addition.
Stir in dry components half of cup at a time. Add almonds, if desired.
Roll into one inch balls and arrange 1 inch apart on ungreased baking sheet. Bake 11 to fourteen minutes.
Cool and shop in airtight boxes for three days to mellow flavors.

Notes :

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