Persimmon Cookies I Best Dishes

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Persimmon Cookies I

"These are wet and feature a awesome taste of spice. You can freeze persimmon pulp to apply later in case you develop your personal and feature an excess. These are remarkable fall cookies!"

Ingredients :

2 ripe persimmons, pureed
1 teaspoon baking soda
2 cups all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon floor nutmeg
half of teaspoon salt
1 egg
1 cup white sugar
half cup butter
1 cup raisins
1 cup chopped walnuts

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 350 degrees F (a hundred and eighty tiers C).
Dissolve baking soda in persimmon pulp and set apart.
Sift flour, spices and salt together, set apart.
Cream together butter or margarine and sugar until fluffy, beat in egg and persimmon. Stir in dry elements. Stir in nuts and raisins.
Drop by way of teaspoonfuls onto greased cookie sheet. Bake for 15 mins.

Notes :

Reynolds® parchment may be used for easier cleanup/removal from the pan.

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