Pecan Pound Cake Best Family Recipes

June 19, 2018

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Pecan Pound Cake

"This clean recipe makes a splendidly wet pound cake with masses of butter and pecans."

Ingredients :

1 half of cups butter
2 cups all-reason flour
5 eggs
2 cups white sugar
1 teaspoon vanilla extract
1 teaspoon butter flavored extract
1 cup chopped pecans
1/four cup confectioners' sugar for dusting

Instructions :

Prep :	Cook : 14M	Ready in :

Cream collectively butter and sugar. Add eggs one after the other beating after every one.
Blend inside the flour, vanilla extract, butter extract and pecans. Pour into a greased and floured bundt or tube pan.
Bake in a preheated 325 ranges F (a hundred sixty five stages C) oven for 1 to one half of hours or until a toothpick inserted comes out smooth. Remove from oven and cast off cake from pan right away, cool then sprinkle with confectioners' sugar.

Notes :

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