Pecan and Sour Cream Sandies Good Recipes

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Pecan and Sour Cream Sandies

"Pecan cookies glazed with lemon."

Ingredients :

1/2 cup chopped pecans
2 1/4 cups all-motive flour
half cup butter
1 1/2 teaspoons baking powder
1/three cup shortening
3/4 cup white sugar
1 egg
1/3 cup sour cream
1 teaspoon vanilla extract
1 egg
1 half cups sifted confectioners' sugar
1 tablespoon lemon juice
1 pinch salt
half of cup chopped pecans

Instructions :

Prep :	Cook : 42M	Ready in :

Grind the 1/2 cup pecans in a blender, food processor, or food grinder.
Combine the nuts with the flour and baking powder.
In a separate bowl beat butter and shortening with an electric powered mixer for 30 seconds.
Add the sugar and beat till fluffy. Add egg, sour cream and vanilla and beat until nicely mixed.
Stir within the flour, baking powder and the floor nuts.
Divide dough in 1/2. Cover and chill at the least 3 hours.
Preheat oven to 375 ranges F.
Work half of the dough at a time. Keep the opposite half of refrigerated. Roll dough to one/eight-inch thickness on a lightly floured floor. Cut with desired cookie cutter.
Place on an ungreased cookie sheet and bake 7-8 mins or till accomplished. Remove from sheet and cool on a rack.
To make lemon glaze: Beat 1 egg white until frothy. Add 1 half of cups sifted powdered sugar, 1 tablespoon lemon juice and a dash of salt. Beat well.
Spread cookies with Lemon Glaze and sprinkle with nuts.

Notes :

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