Ricotta Cookies II Best Dishes

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Ricotta Cookies II

"Delicate Italian ricotta cookies with an almond flavored glaze. Very exact!"

Ingredients :

half pound butter
1 3/4 cups white sugar
2 eggs
15 ounces ricotta cheese
2 tablespoons vanilla extract
4 cups all-reason flour
1 teaspoon baking powder
1 teaspoon baking soda
5 tablespoons milk
1 half of cups confectioners' sugar
1 teaspoon almond extract
1/4 cup coloured candy sprinkles

Instructions :

Prep : 25M	Cook : 96M	Ready in : 1H50M

Preheat oven to 350 ranges F (175 ranges C).
In a medium bowl, cream together butter, sugar, eggs, ricotta cheese, and vanilla extract. Combine the flour, baking powder, and baking soda; combo into the creamed aggregate, blending in extra flour as vital to shape a doable dough. Roll dough into teaspoon-sized balls, and arrange on an ungreased cookie sheet.
Bake eight to ten minutes inside the preheated oven, until lightly browned.
In a medium bowl, beat milk, confectioners' sugar, and almond extract till easy. Spoon over heat cookies, and sprinkle with coloured sweet sprinkles.

Notes :

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