Rhubarb Upside Down Cake I Good Recipes

May 13, 2018

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of any happy family. Thus for you personally housewives, create tasty, delicious and balanced dishes. Recipes or menu for Rhubarb Upside Down Cake I, you've located it, listed below are available thousands of delicious food selection meals, the Rhubarb Upside Down Cake I recipes is among the favorite menus with this blog.

Rhubarb Upside Down Cake I

"This smooth recipe uses cake mix to make a scrumptious upside-down cake with rhubarb and marshmallows."

Ingredients :

1 (18.25 ounce) package deal yellow cake blend
6 cups chopped rhubarb
1 cup white sugar
three cups miniature marshmallows

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 levels F (175 degrees C). Grease a 9x13 inch pan.
Place chopped rhubarb on the bottom of greased 9x13 inch pan. Sprinkle sugar frivolously over rhubarb. Sprinkle marshmallows over rhubarb and sugar.
Prepare cake blend in step with instructions on package. Pour over rhubarb and marshmallows in pan.
Bake at 350 degrees F (175 levels C) for 1 hour. Cool in pan for 10 minutes, then invert onto serving dish so that rhubarb is on top.

Notes :

If this Rhubarb Upside Down Cake I recipe fits your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!