Pregnant Doll (Easter Baby) Popular Recipes

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Pregnant Doll (Easter Baby)

"Easter toddlers are an Italian lifestyle in my husband's family."

Ingredients :

1/four cup heat water
half cup white sugar
1 (.25 ounce) package deal active dry yeast
1 cup scalded milk
1/3 cup butter
2 eggs, beaten
1 pinch salt
3 half of cups all-purpose flour
1 egg
1 teaspoon water
6 entire eggs within the shell
2 1/four oz colored sweet sprinkles

Instructions :

Prep : 45M	Cook : 6M	Ready in : 2H50M

Mix yeast, water, and 1 teaspoon of the sugar in a small bowl and permit take a seat for 10 mins.
In a separate bowl, blend milk, salt, butter, 2 eggs, and final half cup of sugar. Add about half of the flour and beat till very clean, then pour within the yeast mixture. Add the ultimate flour, creating a stiff dough--you could add extra flour if important.
Place dough on a floured board and knead till clean and elastic. Put dough into greased bowl, cowl bowl with plastic wrap, and permit the dough rise until doubled in size, approximately 1 hour.
Deflate the dough, location it on a floured board, and divide it into 6 equal portions. Shape into rounds and cover with plastic wrap whilst you roll out every piece.
Preheat oven to 350 stages F (a hundred seventy five tiers C). Grease a baking sheet or line it with parchment paper.
Roll a dough piece together with your palms to form a 1-inch-thick rope, and then form rope right into a "U" form. Put an entire, uncooked egg into the inner of the "U", twisting the rope to form a fishtail at the lowest. Transfer loaf to organized baking sheet and repeat with closing dough.
Brush each "child" with the overwhelmed egg and enhance with colored sprinkles. Allow loaves to relaxation till doubled in size, about 30 minutes. Bake in preheated oven till golden brown, 35 to forty minutes.

Notes :

Reynolds® parchment may be used for less complicated cleanup/removal from the pan.

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