Praline Strips The Best Recipes

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Praline Strips

"Graham crackers or membership crackers can be used because the base for the brown sugar-pecan topping."

Ingredients :

16 graham crackers, or more as needed
1/2 cup butter
half cup margarine
1 cup packed light brown sugar
1 cup chopped pecans
1 teaspoon vanilla extract

Instructions :

Prep : 10M	Cook : 18M	Ready in : 25M

Preheat oven to 350 levels F (180 tiers C).
Line a baking sheet with aluminum foil and cowl bottom of pan with graham crackers.
Bring butter, margarine, and brown sugar to a boil for 2 minutes. Add pecans and vanilla.
Pour brown sugar-pecan combination over crackers; spread calmly.
Bake within the preheated oven for 10 minutes. Cut at the same time as warm or spoil into small pieces.

Notes :

Reynolds® Aluminum foil can be used to maintain food wet, prepare dinner it lightly, and make clean-up simpler.

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