Royal Icing I Good Recipes
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| Royal Icing I |
"Perfect icing to your gingerbread homes!"
Ingredients :
- 4 egg whites
- four cups sifted confectioners' sugar
- 1 teaspoon lemon extract
Instructions :
| Prep : | Cook : 32M | Ready in : |
|---|
- Beat egg whites in smooth, large bowl with mixer at excessive velocity till foamy (use most effective grade A easy, uncracked eggs). Gradually add sugar and lemon extract. Beat at excessive pace till thickened. NOTE: When dry, Royal Icing is very tough and resistant to harm that can occur at some stage in delivery/handling.
Notes :
- This recipe contains uncooked egg. We propose that pregnant women, young kids, the aged, and the infirm do no longer eat uncooked egg. Learn more approximately egg protection from our article, Making Your Eggs Safe.
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