Red Velvet Cake II The Best Recipes

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Red Velvet Cake II

"This recipe makes a crimson cake frosted with cream cheese frosting to stand as a vivid spot in your holiday table."

Ingredients :

2 1/2 cups self-growing flour
1 1/2 cups white sugar
1 cup vegetable oil
1 teaspoon baking soda
1 teaspoon distilled white vinegar
1 teaspoon vanilla extract
2 eggs
1 cup buttermilk
2 oz. Red meals coloring
1 (eight ounce) bundle cream cheese, softened
1/2 cup butter, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract
half cup chopped pecans

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour 3 eight inch round pans.
In a big bowl, mix together sugar, oil, and eggs. Add meals coloring and vinegar to buttermilk. Add baking soda to flour. Add flour combination and buttermilk combos alternately to the sugar aggregate. Mix nicely. Stir 1 teaspoon vanilla into batter. Pour batter into organized pans.
Bake for 20 to twenty-five mins, or till executed. Remove from oven, and funky on wire racks.
Mix collectively cream cheese, butter or margarine, confectioners' sugar, 1 teaspoon vanilla. Stir in nuts. Frost cooled cake.

Notes :

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