Prime Rib So Tasty

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Prime Rib

"Prime rib roast the smooth way. Tastes delicious!"

Ingredients :

1 (10 pound) prime rib roast
6 cloves garlic, sliced
salt and ground black pepper to taste
half of cup Dijon mustard

Instructions :

Prep : 10M	Cook : 12M	Ready in : 2H40M

Preheat the oven to 500 levels F (260 ranges C).
Make slits everywhere in the roast by pricking with a small knife. Insert slivers of sliced garlic. Season the roast with salt and pepper, then spread generously with mustard. Place on a rack in a roasting pan, and cover.
Roast for 60 minutes in the preheated oven. Turn off oven. Leave oven closed, and do not peek for ninety minutes. The internal temperature of the beef ought to be at least 140 degrees F (60 degrees C) for medium-uncommon, or a hundred and fifty five tiers F (sixty eight tiers C) for medium.

Notes :

Reynolds® Aluminum foil can be used to keep meals moist, prepare dinner it frivolously, and make smooth-up easier.

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