Pecan Pie Surprise Bars Best Dishes

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Pecan Pie Surprise Bars

"Here's your pecan pie and cookie too!"

Ingredients :

1 (18.25 ounce) package yellow cake mix
half of cup butter, melted
1 egg
half of cup packed brown sugar
1 1/2 cups dark corn syrup
1 teaspoon vanilla extract
three eggs
1 cup chopped pecans

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 350 stages F (a hundred seventy five levels C). Grease one nine x13 inch baking pan.
Reserve 2/three cup of the cake mix and set aside. In a huge bowl combine the remaining cake mix, melted butter and 1 egg. Mix until crumbly then press mixture into the organized pan.
Bake at 350 stages F (a hundred seventy five stages C) for 15 to 20 minutes, till mild golden brown.
Combine the reserved 2/three cup cake mix, brown sugar, corn syrup, vanilla and three eggs. Beat at medium speed for 1 to 2 minutes. Pour filling over the baked crust and sprinkle with pecans.
Return to oven and bake for a further 30 to 35 minutes, until the filling is ready. Cool and cut into 36 bars.

Notes :

Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.

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