Romaine with Garlic Lemon Anchovy Dressing Tasty Recipes

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Romaine with Garlic Lemon Anchovy Dressing

"Flavorful green salad. Can be organized in 10 minutes or much less."

Ingredients :

1 clove garlic, minced
2 anchovy fillets, rinsed and patted dry
2 teaspoons clean lemon juice
1/four cup more virgin olive oil
1 head romaine lettuce
1/four pound Parmesan cheese
salt and pepper to taste

Instructions :

Prep : 10M	Cook : 6M	Ready in : 10M

Separate romaine leaves. Cut crosswise into half-inch-huge portions, wash nicely, and spin dry.
With a vegetable peeler, shave 1/three cup parmesan curls.
In a blender puree garlic and anchovies with lemon juice. With motor going for walks add oil in a flow until dressing is emulsified. Season with salt and pepper.
In a bowl toss romaine with dressing, 1/four cup parmesan curls, and salt and pepper to taste. Divide salad between 2 plates and sprinkle with closing parmesan curls.

Notes :

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