Roasted Chestnuts Best Family Recipes

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Roasted Chestnuts

"These can be served as a dessert with eggnog or vanilla ice cream or just served salted as a snack."

Ingredients :

1 pound chestnuts
1/four cup butter
salt to taste
1 pinch ground cinnamon

Instructions :

Prep :	Cook : 6M	Ready in :

Preheat oven to 375 ranges F (one hundred ninety stages C).
Cut a half inch crisscross on the flat facet of every nut. Be certain to cut through the shell to prevent the nut from exploding.
Place the nuts in a shallow baking pan and bake for 25 to half-hour.
Allow to cool and peel off the shell.
Place nuts in a skillet with butter and saute over high warmth till the butter is melted and the chestnuts are nicely lined. Place skillet in oven and roast till they're golden on top. Sprinkle with salt and cinnamon.

Notes :

Reynolds® Aluminum foil can be used to maintain food wet, prepare dinner it evenly, and make clean-up less difficult.

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