Rice Pudding Best Dishes
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| Rice Pudding |
"This is my Mom's recipe for homemade creamy rice pudding. Hope you experience it."
Ingredients :
- 1 cup cooked white rice
- 1 quart milk
- 1/2 cup white sugar
- 1/four teaspoon salt
- 2 eggs, beaten
- 1/2 teaspoon vanilla extract
- 1 teaspoon butter
- 1 pinch floor nutmeg
Instructions :
| Prep : | Cook : 6M | Ready in : |
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- Preheat oven to 350 degrees F (a hundred seventy five stages C). Butter a 2 quart baking dish.
- In a 2 quart saucepan over medium warmness, scald the milk and do away with from warmth. Add the rice, sugar and salt. Mix well and slowly upload the eggs, vanilla, and butter. Pour mixture into a 2 quart baking dish. Sprinkle nutmeg on pinnacle. Bake for forty mins. Stir pudding after 20 minutes.
Notes :
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