Rhubarb Stir Cake Tasty Recipes
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| Rhubarb Stir Cake |
"Very moist and scrumptious. Makes a notable brunch dessert."
Ingredients :
- 1/four cup butter, softened
- 1 1/2 cups packed brown sugar
- 1 egg
- 1 tablespoon vanilla extract
- 2 1/three cups all-cause flour
- 1 teaspoon baking soda
- half of teaspoon salt
- 1 cup bitter cream
- 4 cups chopped rhubarb
- 1/three cup white sugar
- half teaspoon ground nutmeg
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 1H |
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- In huge bowl, cream collectively butter or margarine and brown sugar. Beat in egg and vanilla.
- Sift or stir together flour, baking soda and salt; progressively stir in to butter mixture. Fold in sour cream and rhubarb. Spoon batter into greased nine x 13 inch glass baking dish.
- Stir together white sugar and nutmeg; sprinkle over batter.
- Bake at 350 tiers F (one hundred seventy five levels C) for forty mins, or till tester comes out easy.
Notes :
- Reynolds® Aluminum foil may be used to hold meals wet, cook it flippantly, and make clean-up less complicated.
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