Pudding Cookies II So Tasty
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| Pudding Cookies II |
"Old normal pudding cookies. Change the taste of the pudding for a different range. Try the use of pistachio pudding and knead lightly and pat out onto a lightly floured surface and cut out bake after which beautify for your liking. Enjoy!"
Ingredients :
- 2 eggs
- 2 cups baking mix
- half cup milk
- 1/3 cup vegetable oil
- 2 (3.5 ounce) applications instant vanilla pudding blend
- 2 cups semisweet chocolate chips
Instructions :
| Prep : | Cook : 48M | Ready in : |
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- Preheat oven to 350 degrees F (one hundred seventy five degrees C). Line baking sheets with parchment paper.
- Combine the eggs and baking blend. Mix within the milk and oil. Stir inside the pudding and the chocolate chips.
- Drop by using teaspoonfuls onto the organized baking sheet. Bake at 350 tiers F (one hundred seventy five tiers C) for 10 to 12 mins.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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