Pousse Cafe Tasty Recipes

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Pousse Cafe

"This is a French Canadian recipe from Quebec. It is a feather light dessert."

Ingredients :

2 1/4 cups pastry flour
half of teaspoon salt
2 half teaspoons baking powder
three/4 cup shortening
1 1/2 cups white sugar
three eggs
1 teaspoon vanilla extract
three tablespoons cognac
half of cup milk
1/2 cup light cream
2 cups heavy whipping cream
1/four cup white sugar
1 teaspoon immediate espresso granules
1 tablespoon cognac

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 stages F (a hundred seventy five tiers C). Grease very well a fluted 2 quart ring mold, and dirt lightly with flour.
Sift pastry flour, salt, and baking powder collectively.
In a massive bowl, cream shortening well. Gradually combo in 1 1/2 cups sugar, eggs, vanilla, and 3 tablespoons cognac; beat till mild and fluffy. Gently combo sifted elements alternately with the milk and cream into the creamed aggregate. Pour batter into ring mildew.
Bake for forty five to 50 minutes, or till cake springs again while lightly touched. Remove from pan, and permit to chill.
In a smooth, bloodless bowl, beat the 2 cups whipping cream until peaks shape. Stir in 1/4 cup sugar and coffee powder. Frost the cake with whipped cream. When serving, drizzle cake with some drops of cognac.

Notes :

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