Pistachio Cream Cheese Fingers Best Family Recipes

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Pistachio Cream Cheese Fingers

"These are gentle and delicately flavored cookies - the mild green colour and chocolate drizzle lead them to stand out on a cookie tray. Nice for vacations or bridal showers."

Ingredients :

1 cup butter, softened
1 cup white sugar
1 (eight ounce) package cream cheese, softened
1 egg
1 teaspoon vanilla extract
2 1/four cups all-purpose flour
1 (3 ounce) bundle on the spot pistachio pudding mix
1 teaspoon baking powder
1/2 teaspoon salt
three (1 ounce) squares semisweet chocolate
1 teaspoon shortening

Instructions :

Prep : 30M	Cook : 100M	Ready in : 1H45M

In a big bowl, cream collectively the butter, sugar, and cream cheese until mild and fluffy. Beat inside the egg and vanilla. Combine the flour, dry pudding mix, baking powder, and salt; stir into the creamed mixture. Cover dough, and refrigerate for at least one hour for less complicated dealing with.
Preheat oven to 350 levels F (a hundred seventy five tiers C). Grease cookie sheets. Shape teaspoonfuls of dough into finger shapes, about 1 half of inches lengthy. Place cookies on organized cookie sheets.
Bake for 9 to 12 minutes within the preheated oven, or until set and very gently browned on bottoms. Cool completely on a cord rack.
In small saucepan over low heat, soften collectively chocolate and shortening, stirring constantly till smooth and well combined. Drizzle a small amount of chocolate over each cookie. Allow the chocolate to set before storing.

Notes :

Reynolds® parchment can be used for easier cleanup/elimination from the pan.

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