Pineapple Upside-Down Cake III Popular Recipes

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of an happy family. Therefore for you personally housewives, create delightful, delicious and healthful dishes. Recipes or menu for Pineapple Upside-Down Cake III, you've located it, listed below are available thousands of delicious menus food, the Pineapple Upside-Down Cake III recipes is among the favorite menus with this blog.

Pineapple Upside-Down Cake III

"This recipe for pineapple upside-down cake can provide a classic model of a favourite dessert in a 9x13-inch length."

Ingredients :

1 (15 ounce) can overwhelmed pineapple
1/4 cup butter, melted
1 cup packed brown sugar
three cups all-purpose flour
five teaspoons baking powder
1 cup shortening
1 half of cups white sugar
2 eggs
1 tablespoon vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

Grease a 9x13 inch pan and preheat oven to 350 degrees F (one hundred seventy five degrees C).
Drain overwhelmed pineapple and reserve juice. Combine margarine, brown sugar, pineapple and 2 tablespoons pineapple juice. Spread onto the bottom of a 9x13 inch pan. Add enough water to ultimate juice to make 1 1/3 cup of liquid. Set apart.
Combine flour and baking powder. Set aside.
Cream shortening and white sugar till light and fluffy. Add eggs and vanilla, and beat for 1 minute. Add flour aggregate alternately with juice, starting and ending with the dry ingredients.
Pour over pineapple combination in pan. Bake at 350 tiers F (one hundred seventy five degrees C) for forty mins or until toothpick inserted in center comes out clean. Cool in pan five mins after which flip out.

Notes :

Reynolds® Aluminum foil may be used to hold meals wet, prepare dinner it flippantly, and make easy-up less complicated.

If this Pineapple Upside-Down Cake III recipe suits your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!