Peppermint Patty Brownies So Tasty

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Peppermint Patty Brownies

"Brownies with York Peppermint Patties in them."

Ingredients :

1 half cups margarine
3 cups white sugar
1 tablespoon vanilla extract
five eggs
2 cups all-motive flour
1 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon salt
24 small peppermint patties

Instructions :

Prep :	Cook : 12M	Ready in :

Mix butter, sugar, and vanilla. Beat in eggs till well combined. Stir in flour, cocoa, baking powder, and salt. Blend well.
Reserve 2 cups of batter, set apart
Grease 13x9x2 inch pan. Spread remaining batter in prepared pan. Arrange peppermint patties in a unmarried layer over batter approximately half of inch apart.
Spread reserved 2 cups batter over patties. Bake 350 degrees F (175 degrees C) for fifty-55 minutes until brownies start to shy away from facets of pan. Cool absolutely in pan on twine rack. Enjoy!!!

Notes :

Reynolds® parchment can be used for simpler cleanup/removal from the pan.

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